Experience the tangy, smoky flavor of The Bearded Butcher’s Carne Asada Biltong. We’ve taken steaks of grass-fed beef, seasoned them with onion, garlic, bell peppers, green chilis, jalapeño, and natural smoked flavor, then air-dried them in the time-honored process that originated in South Africa centuries ago. No preservatives, no sugar, no added nitrites; just tender beef, clean spices, and full flavor. Turn snack time into a fiesta with this addicting Southwest-inspired flavor!
